Ramen & Small Plates
SPICY SALMON POKE BOWL - $14.00
Rice drizzled with our spicy creamy tahini togarashi sauce and topped with maritnated salmon*, fresh mango, avocado, seaweed salad, pickled red onion, carrot, cucumber, microgreens and radish.
GOHAN BOWL - $13.00
Shredded pork glazed with our spicy garlic ginger BBQ sauce, asian slaw, pickled red onion and carrots, green onions and a poached egg*† served over rice.
JFC MAZEMEN - $15.00
Japanese fried chicken quarter served on top of a bowl of noodles tossed in spicy chili oil, garlic butter, Parmigiano-Reggiano cheese and a splash of chicken stock and topped with roasted sweet potato, corn, sautéed kale and shiitake mushrooms.
BBQ BUN - $10.00
Shredded pork glazed with our spicy garlic ginger BBQ sauce, house-made pickled red onions and Japanese coleslaw.
PORK BELLY BUN - $11.00
Braised Berkshire Kurobuta pork belly, pickled vegetables, fresh herbs, hoisin sauce.
SHISHITO PEPPERS - $7.00
Blistered shishito pepper, sesame garlic oil, brown sugar, salt, bonito flakes.
DUMPLINGS - $10.00
Home-made pork and shrimp dumplings prepared either pan fried or deep fried and served with ponzu sauce.
MOCHI GREEN TEA DOUGHNUTS - $7.00
Served with Videri chocolate ganache and blackberry apple brandy sauce.
Ⓥ : Vegan Option
*This item can be served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.