Berkshire Kurobuta pork belly, house-made pork and shrimp dumplings, soy marinated soft egg*†, house-made pickled red onions, sesame garlic oil, scallion, nori.
Duck breast confit, grilled bok choy, sautéed shiitake mushroom, roasted sweet potato, marinated soft egg*†, scallions and nori.
Berkshire Kurobuta shredded pork, house-made pork and shrimp dumplings, soy marinated soft egg*†, broccolini, pickled carrots, scallion, sesame garlic oil, nori.
Sautéed shiitake mushrooms, grilled asparagus, broccolini, sautéed kale, corn, roasted sweet potato, garlic butter, nori.
Garlic butter sautéed shrimp, scallops, calamari, soy marinated soft egg*†, scallion, broccolini, pickled carrots, kamaboko, nori.
Rice drizzled with our spicy creamy tahini togarashi sauce and topped with maritnated salmon*, fresh mango, avocado, seaweed salad, pickled red onion, carrot, cucumber, microgreens and radish.
Shredded pork glazed with our spicy garlic ginger BBQ sauce, asian slaw, pickled red onion and carrots, green onions and a poached egg*† served over rice.
Japanese fried chicken quarter served on top of a bowl of noodles tossed in spicy chili oil, garlic butter, Parmigiano-Reggiano cheese and a splash of chicken stock and topped with roasted sweet potato, corn, sautéed kale and shiitake mushrooms.
Shredded pork glazed with our spicy garlic ginger BBQ sauce, house-made pickled red onions and Japanese coleslaw.
Braised Berkshire Kurobuta pork belly, pickled vegetables, fresh herbs, hoisin sauce.
Blistered shishito pepper, sesame garlic oil, brown sugar, salt, bonito flakes.
Home-made pork and shrimp dumplings prepared either pan fried or deep fried and served with ponzu sauce.
Served with Videri chocolate ganache and blackberry apple brandy sauce.
Ⓥ : Vegan Option
*This item can be served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.