Ramen & Small Plates

Current Specials

TUNA POKE BOWL - $15.00

Rice drizzled with our spicy creamy tahini togarashi sauce and topped with marinated tuna*, fresh mango, avocado, seaweed salad, pickled red onion, carrot and cucumber.

UNAGI DON BOWL - $14.00

Steamed rice topped with grilled eel, glazed with a sweetened soy-based sauce, cucumber, pickled red onions, seaweed salad, carrots and avocado.

CHIPOTLE EDAMAME - $8.00

Soybean steamed in the pod, tossed in chipotle chili lime.

JAPAMEX STREET CORN (ELOTE) - $10.00

Corn, miso mayo, crema, cotija cheese, cilantro, furikake and shichimi togarashi.

SPICY TUNA NACHOS - $12.00

Seaweed chips topped with spicy tuna*, avocado, fresh pico de gallo, eel sauce, spicy lava sauce and furikake.

TUNA TACOS - $12.00

Sweet and spicy tuna, fresh chopped pico with a dollop of housemade shishito pepper aioli, served in a deep-fried gyoza "taco" shell.

DIABLO SHRIMP TACOS - $10.00

Crispy shrimp tossed in our signature creamy spicy sauce, pickled red onions and asian slaw in a flour tortilla.

UNAGI TACOS - $10.00

Unagi, rice, pickled onions, spicy lava sauce, eel sauce, fresh pico de gallo in a seaweed taco shell.

PORK BELLY TACOS - $12.00

Kurobuta pork belly, pickled onions, grilled pineapple, cotija cheese, shishito chipotle aioli in a corn tortilla.

FISH TACOS - $10.00

Beer battered cod, cabbage, yuzu aioli, pico de gallo in a flour tortilla.

Ramen

TONKOTSU - 16.50

Berkshire Kurobuta pork belly, house-made pork and shrimp dumplings, soy marinated soft egg*†, house-made pickled red onions, sesame garlic oil, scallion, nori.

DUCK - $17.00

Duck breast confit, grilled bok choy, sautéed shiitake mushroom, roasted sweet potato, marinated soft egg*†, scallions and nori.

SHOYU - $16.00

Berkshire Kurobuta shredded pork, house-made pork and shrimp dumplings, soy marinated soft egg*†, broccolini, pickled carrots, scallion, sesame garlic oil, nori.

MISO - $16.00

Spicy ground pork, soy marinated soft egg*†, sautéed kale, corn, scallion, nori.

VEGETARIAN Ⓥ - $15.00

Sautéed shiitake mushrooms, grilled asparagus, broccolini, sautéed kale, corn, roasted sweet potato, garlic butter, nori.

SEAFOOD - $18.00

Garlic butter sautéed shrimp, scallops, calamari, soy marinated soft egg*†, scallion, broccolini, pickled carrots, kamaboko, nori.

Bowls

SPICY SALMON POKE BOWL - $14.00

Rice drizzled with our spicy creamy tahini togarashi sauce and topped with maritnated salmon*, fresh mango, avocado, seaweed salad, pickled red onion, carrot, cucumber, microgreens and radish.

GOHAN BOWL - $13.00

Shredded pork glazed with our spicy garlic ginger BBQ sauce, asian slaw, pickled red onion and carrots, green onions and a poached egg*† served over rice.

JFC MAZEMEN - $15.00

Japanese fried chicken quarter served on top of a bowl of noodles tossed in spicy chili oil, garlic butter, Parmigiano-Reggiano cheese and a splash of chicken stock and topped with roasted sweet potato, corn, sautéed kale and shiitake mushrooms.