Ramen & Small Plates
Current Specials
JFC & RAM'N CHEESE - $12.00
Japanese fried chicken quarter served with panko-coated deep-fried ramen mac & cheese, asian slaw and shishito tartar sauce.
RAM'N CHEESE BITES - $7.00
Our famous fried ramen and cheese served with dipping sauce.
Ramen
TONKOTSU - $16.50
Berkshire Kurobuta pork belly, house-made pork and shrimp dumplings, soy marinated soft egg*†, house-made pickled red onions, sesame garlic oil, scallion, nori.
DUCK - $17.00
Duck breast confit, grilled bok choy, sautéed shiitake mushroom, roasted sweet potato, marinated soft egg*†, scallions and nori.
SHOYU - $16.00
Berkshire Kurobuta shredded pork, house-made pork and shrimp dumplings, soy marinated soft egg*†, broccolini, pickled carrots, scallion, sesame garlic oil, nori.
MISO - $16.00
Spicy ground pork, soy marinated soft egg*†, sautéed kale, corn, scallion, nori.
VEGETARIAN Ⓥ - $15.00
Sautéed shiitake mushrooms, grilled asparagus, broccolini, sautéed kale, corn, roasted sweet potato, garlic butter, nori.
SEAFOOD - $18.00
Garlic butter sautéed shrimp, scallops, calamari, soy marinated soft egg*†, scallion, broccolini, pickled carrots, kamaboko, nori.
Add-Ons
CHILI BOMB - $2.00
GARLIC BUTTER BOMB - $2.00
DUCK - $4.00
SEAFOOD TRIO - $6.00
ROASTED KUROBUTA PORK BELLY - $5.00
SHREDDED KUROBUTA PORK - $3.00
GROUND PORK - $3.00
HOMEMADE DUMPLINGS - $4.00
SOY MARINATED EGG*† - $2.00
Grilled avocado - $3.00
SAUTÉED SHIITAKE MUSHROOMS - $3.00
GRATED PARMESAN - $3.00
KAE-DAMA (EXTRA NOODLES) - $3.00
EXTRA BROTH - $4.00
GLUTEN FREE NOODLES - $2.00
Bowls
SPICY SALMON POKE BOWL - $14.00
Rice drizzled with our spicy creamy tahini togarashi sauce and topped with maritnated salmon*, fresh mango, avocado, seaweed salad, pickled red onion, carrot, cucumber, microgreens and radish.
GOHAN BOWL - $13.00
Shredded pork glazed with our spicy garlic ginger BBQ sauce, asian slaw, pickled red onion and carrots, green onions and a poached egg*† served over rice.
JFC MAZEMEN - $15.00
Japanese fried chicken quarter served on top of a bowl of noodles tossed in spicy chili oil, garlic butter, Parmigiano-Reggiano cheese and a splash of chicken stock and topped with roasted sweet potato, corn, sautéed kale and shiitake mushrooms.
KATSUDON - $14.00
Bowl of rice topped with deep-fried pork cutlet, simmered in a savory-sweet broth with onions and eggs.
Salads/Buns
CUCUMBER SALAD - $8.00
Cucumber, red onions, sesame-ponzu vinaigrette.
WARM CAULIFLOWER SALAD - $9.00
Served with a spicy miso dressing and bonito flakes.
SHRIMP BUN - $10.00
Buttermilk battered shrimp, pickled onion, asian slaw, lava sauce.
BBQ BUN - $10.00
Shredded pork glazed with our spicy garlic ginger BBQ sauce, house-made pickled red onions and Japanese coleslaw.
PORK BELLY BUN - $11.00
Braised Berkshire Kurobuta pork belly, pickled vegetables, fresh herbs, hoisin sauce.
Fried/Grilled
KARAAGE - $10.00
Chicken marinated in soy and fried crispy served with shishito tartar sauce.
SPICY MISO WINGS - $11.50
Pan fried spicy miso wings topped with scallions.
GARLIC TERIYAKI WINGS - $11.50
Teriyaki chicken wings cooked in duck fat and grilled to perfection.
SHISHITO PEPPERS - $7.00
Blistered shishito pepper, sesame garlic oil, brown sugar, salt, bonito flakes.
DUMPLINGS - $10.00
Home-made pork and shrimp dumplings prepared either pan fried or deep fried and served with ponzu sauce.
Desserts
MOCHI GREEN TEA DOUGHNUTS - $7.00
Served with Videri chocolate ganache and blackberry apple brandy sauce.
BLACK SESAME ICE CREAM - $5.00
Black Sesame Ice Cream served with a candied sesame tuile
V: Vegetarian
Ⓥ : Vegan Option
*This item can be served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.