Ramen & Small Plates

Japanese fried chicken quarter served with panko-coated deep-fried ramen mac & cheese, asian slaw and shishito tartar sauce.

Our famous fried ramen and cheese served with dipping sauce.

Berkshire Kurobuta pork belly, house-made pork and shrimp dumplings, soy marinated soft egg*†, house-made pickled red onions, sesame garlic oil, scallion, nori.

Duck breast confit, grilled bok choy, sautéed shiitake mushroom, roasted sweet potato, marinated soft egg*†, scallions and nori.

Berkshire Kurobuta shredded pork, house-made pork and shrimp dumplings, soy marinated soft egg*†, broccolini, pickled carrots, scallion, sesame garlic oil, nori.

Spicy ground pork, soy marinated soft egg*†, sautéed kale, corn, scallion, nori.

Sautéed shiitake mushrooms, grilled asparagus, broccolini, sautéed kale, corn, roasted sweet potato, garlic butter, nori.

Garlic butter sautéed shrimp, scallops, calamari, soy marinated soft egg*†, scallion, broccolini, pickled carrots, kamaboko, nori.

Rice drizzled with our spicy creamy tahini togarashi sauce and topped with maritnated salmon*, fresh mango, avocado, seaweed salad, pickled red onion, carrot, cucumber, microgreens and radish.

Shredded pork glazed with our spicy garlic ginger BBQ sauce, asian slaw, pickled red onion and carrots, green onions and a poached egg*† served over rice.

Japanese fried chicken quarter served on top of a bowl of noodles tossed in spicy chili oil, garlic butter, Parmigiano-Reggiano cheese and a splash of chicken stock and topped with roasted sweet potato, corn, sautéed kale and shiitake mushrooms.

Bowl of rice topped with deep-dried pork cutlet, simmered in a savory-sweet both with onions and eggs.

Cucumber, red onions, sesame-ponzu vinaigrette.

Served with a spicy miso dressing and bonito flakes.

Buttermilk battered shrimp, pickled onion, asian slaw, lava sauce.

Shredded pork glazed with our spicy garlic ginger BBQ sauce, house-made pickled red onions and Japanese coleslaw.

Braised Berkshire Kurobuta pork belly, pickled vegetables, fresh herbs, hoisin sauce.

Chicken marinated in soy and fried crispy served with shishito tartar sauce.

Pan fried spicy miso wings topped with scallions.

Teriyaki chicken wings cooked in duck fat and grilled to perfection.

Blistered shishito pepper, sesame garlic oil, brown sugar, salt, bonito flakes.

Home-made pork and shrimp dumplings prepared either pan fried or deep fried and served with ponzu sauce.

Served with Videri chocolate ganache and blackberry apple brandy sauce.